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Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables.

Academic Article
Publication Date:
2016
Iris type:
01.01 Articolo in rivista
Keywords:
food safety; pathogens; essential oils; antimicrobial; biofilm; fresh vegetables
List of contributors:
Nazzaro, Filomena
Authors of the University:
NAZZARO FILOMENA
Handle:
https://iris.cnr.it/handle/20.500.14243/319422
Published in:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (ONLINE)
Journal
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URL

http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8025/full
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