Publication Date:
2015
abstract:
Gut microbiota can undoubtedly be considered as an organ capable, internally to our body, of affecting its wellness and health, stimulating the immune system, playing a role in certain
cases of cancer and generally combating several inflammatory and infectious diseases (Rajilic-Stojanovic et al. 2007). An adequate life style and dietary supplementation of functional ingredients can support it, with indubitable advantages not only for consumer but also for the economy, taking into consideration the increasing cost of healthcare in all ...
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
microbioma; polyphenols; gut; health
List of contributors:
D'Acierno, Antonio; Nazzaro, Filomena; Coppola, Raffaele; Fratianni, Florinda
Book title:
Advances in food biotechnology