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Gut Microbiota and Polyphenols: A Strict Connection Enhancing Human Health

Capitolo di libro
Data di Pubblicazione:
2015
Abstract:
Gut microbiota can undoubtedly be considered as an organ capable, internally to our body, of affecting its wellness and health, stimulating the immune system, playing a role in certain cases of cancer and generally combating several inflammatory and infectious diseases (Rajilic-Stojanovic et al. 2007). An adequate life style and dietary supplementation of functional ingredients can support it, with indubitable advantages not only for consumer but also for the economy, taking into consideration the increasing cost of healthcare in all ...
Tipologia CRIS:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
microbioma; polyphenols; gut; health
Elenco autori:
D'Acierno, Antonio; Nazzaro, Filomena; Coppola, Raffaele; Fratianni, Florinda
Autori di Ateneo:
D'ACIERNO ANTONIO
FRATIANNI FLORINDA
NAZZARO FILOMENA
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/300007
Titolo del libro:
Advances in food biotechnology
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https://books.google.it/books?hl=it&lr=&id=yFq-CgAAQBAJ&oi=fnd&pg=PA335&ots=1PbQ1j0O2L&sig=Ebzx2i0MgbLQD5iEGBiSgqjVIhQ#v=onepage&q&f=false
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