Innovative Preservation Technology for the Fresh Fruit and Vegetables

Academic Article
Publication Date:
2021
Iris type:
01.07 Editoriale in rivista
Keywords:
active cardboard box; antimicrobial compounds; biocontrol; nanoparticles coating; oxalic acid; plasma-activated water; preservatives; respiration rate; shelf life; TiO2 photocataly
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/397134
Published in:
FOODS
Journal