Molecular characterization and nutritional properties of monovarietal oliveoils produced from autochtonous germplasm of Emilia-Romagna region

Conference Paper

Publication Date:

2006

Iris type:

04.01 Contributo in Atti di convegno

Keywords:

molecular characterization; sensory profile; olive oil

List of contributors:

Rotondi, Annalisa; Mari, Matteo

Authors of the University:

MARI MATTEO

ROTONDI ANNALISA

Handle:

https://iris.cnr.it/handle/20.500.14243/60145