Extraction of Valuable Compounds from Ginja Cherry By-Products: Effect of the Solvent and Antioxidant Properties
Articolo
Data di Pubblicazione:
2011
Abstract:
Purpose To study the composition of extracts of Ginja cherries stems and leaves obtained after extraction using different solvents and to evaluate their antioxidant activities. Stems and leaves are by-products of the Ginjinha cherry liquor production; extracting valuable compounds with the most appropriate solvent would valorise these wastes.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Cherry by-products; High added-value compounds extraction; Polyphenols; Antioxidant activity
Elenco autori:
Piccirillo, Clara
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