Feeding a diet contaminated with ochratoxin A for chickens at the maximum level recommended by the EU for poultry feeds (0.1mg/kg). 1. 2. Effects on meat quality, oxidative stress, residues and histological traits
Articolo
Data di Pubblicazione:
2013
Tipologia CRIS:
01.01 Articolo in rivista
Elenco autori:
Antoniazzi, Sara; Cavallarin, Laura
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