Effect of a Low-Fat Vegan Diet on Body Weight, Insulin Sensitivity, Postprandial Metabolism, and Intramyocellular and Hepatocellular Lipid Levels in Overweight Adults A Randomized Clinical Trial
Articolo
Data di Pubblicazione:
2020
Abstract:
This randomized clinical trial assesses the effects of a 16-week low-fat vegan dietary intervention on body weight, insulin resistance, postprandial metabolism, and intramyocellular and hepatocellular lipid levels in overweight adults.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Vegan diet
Elenco autori:
Tura, Andrea
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