New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components

Academic Article

Publication Date:

2023

Iris type:

01.07 Editoriale in rivista

Keywords:

Nutraceuticals; Functional Foods; microorganisms; nutritive compounds; beneficial component

List of contributors:

Authors of the University:

GABRIELE MORENA

Handle:

Published in:

Journal

URL