New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components

Articolo
Data di Pubblicazione:
2023
Tipologia CRIS:
01.07 Editoriale in rivista
Keywords:
Nutraceuticals; Functional Foods; microorganisms; nutritive compounds; beneficial component
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/452057
Pubblicato in:
FOODS
Journal