A Simple Imaging Strategy for In-Line food Inspection via Microwave Imaging
Contributo in Atti di convegno
Data di Pubblicazione:
2022
Abstract:
Microwave imaging can represent an alternative for in-line inspection of food products, to reveal the presence of possible foreign bodies that may have contaminated the product during the transformation and/or packaging stages. To this end, a microwave system specifically meant for such purpose has been recently proposed. With respect to this device, a novel imaging strategy is presented, which allows one to build the image of the target without the need of a contaminant-free item used as reference sample. The idea is still to perform a differential imaging taking advantage of possible symmetries of the object under test with respect to the imaging system. These symmetries only occurred in a contaminant-free item, while are broken by the presence of an inclusion, thus revealing their presence. A quite common case is that of food packaged in circular plastic/glass jars. A simple numerical example is provided showing the capabilities of the approach.
Tipologia CRIS:
04.01 Contributo in Atti di convegno
Keywords:
food inspection; food safety; food security; microwave imaging; non-invasive diagnostics
Elenco autori:
Bellizzi, Gennaro; Cavagnaro, Marta; Crocco, Lorenzo
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