Microbial toxins in foods: the importance of Escherichia coli, a versatile enemy

Chapter
Publication Date:
2015
abstract:
This Chapter reviews the main types of diarrhoeic Escherichia coli and their detection methods
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
Escherichia coli; ETEC; EIEC; EPEC; EHEC; EAEC; DAEC
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/294480
Book title:
Microbial Toxins and Related Contamination in the Food Industry
Published in:
SPRINGER BRIEFS IN MOLECULAR SCIENCE
Series