Histamine in Fish and Fishery Products

Chapter
Publication Date:
2015
abstract:
This Chapter concerns the accumulation of histamine (and other biogenic amines) in fish products.
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
histamine; fish; fishery products
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/294476
Book title:
Microbial Toxins and Related Contamination in the Food Industry
Published in:
SPRINGER BRIEFS IN MOLECULAR SCIENCE
Series