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The Elicitation of Plant Innate Immunity by Lipooligosaccharide of Xanthomonas campestris

Articolo
Data di Pubblicazione:
2005
Abstract:
Lipopolysaccharides (LPSs) and lipooligosaccharides (LOSs) are major components of the cell surface of Gram-negative bacteria with diverse roles in bacterial pathogenesis of animals and plants that include elicitation of host defenses. Little is known about the mechanisms of perception of these molecules by plants and about the associated signal transduction pathways that trigger plant immunity. Here we address the issue of the molecular basis of elicitation of plant defenses through the structural determination of the LOS of the plant pathogen Xanthomonas campestris pv. campestris strain 8004 and examination of the effects of LOS and fragments obtained by chemical treatments on the immune response in Arabidopsis thaliana. The structure shows a strong accumulation of negatively charged groups in the lipid A-inner core region and has a number of novel features, including a galacturonyl phosphate attached at a 3-deoxy-D-manno-oct-2-ulosonic acid residue and a unique phosphoramide group in the inner core region. Intact LOS and the lipid A and core oligosaccharides derived from it were all able to induce the defense-related genes PR1 and PR2 in Arabidopsis and to prevent the hypersensitive response caused by avirulent bacteria. Although LOS induced defense-related gene transcription in two temporal phases, the core oligosaccharide induced only the earlier phase, and lipid A induced only the later phase. These findings suggest that plant cells can recognize lipid A and core oligosaccharide structures within LOS to trigger defensive cellular responses and that this may occur via two distinct recognition events.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
DESORPTION/IONIZATION MASS-SPECTROMETRY; TOLL-LIKE RECEPTORS; BACTERIAL LIPOPOLYSACCHARIDES; ABSOLUTE-CONFIGURATION; NMR-SPECTROSCOPY
Elenco autori:
Sturiale, Luisella
Autori di Ateneo:
STURIALE LUISELLA
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/159578
Pubblicato in:
THE JOURNAL OF BIOLOGICAL CHEMISTRY (PRINT)
Journal
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