Data di Pubblicazione:
2017
Abstract:
Problems concerning services in an AAL kitchen environment are discussed. The complexity of their accurate specification is outlined. An example of implementation is described.
Tipologia CRIS:
04.01 Contributo in Atti di convegno
Keywords:
Services; AAL; AAL; Food; Kitchen; Service; Well being
Elenco autori:
Gori, Fabio; Emiliani, PIER LUIGI; Burzagli, Laura; Baronti, Paolo
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