Publication Date:
2020
abstract:
The present chapter aims to give an overview of the different proteomics workflows to undertake food allergen analysis and both aspects of qualitative and quantitative analysis will be discussed
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
proteomics; allergen
List of contributors:
Monaci, Linda; Pilolli, Rosa; DE ANGELIS, Elisabetta
Book title:
Comprehensive Foodomics