Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role.

Articolo
Data di Pubblicazione:
2021
Tipologia CRIS:
01.07 Editoriale in rivista
Keywords:
fermentation processes; product preservation; food quality; food safety; health promoting features
Elenco autori:
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/399158
Pubblicato in:
FRONTIERS IN MICROBIOLOGY
Journal