Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method

Abstract

Publication Date:

2019

Iris type:

04.02 Abstract in Atti di convegno

Keywords:

incurred matrices; reference method; mass spectrometry; food allergens

List of contributors:

Monaci, Linda; Pilolli, Rosa

Authors of the University:

MONACI LINDA

PILOLLI ROSA

Handle:

https://iris.cnr.it/handle/20.500.14243/390748