FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS

Chapter
Publication Date:
2019
abstract:
In this contribution an overview of the main food allergens was presented
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
foo allergens
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/390729
Book title:
Encyclopedia of Analytical Science, 3rd Edition