Omega 3 Fatty Acids and Bioactive Foods: From Biotechnology to Health Promotion

Chapter
Publication Date:
2013
abstract:
stato dell'arte sullo sviluppo di omega-3
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
omega-3 nutraceuticals
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/313330