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An alternative encapsulation approach for production of active chitosan-propolis beads

Academic Article
Publication Date:
2014
abstract:
[object Object]
Iris type:
01.01 Articolo in rivista
Keywords:
Active device; Chitosan; Food packaging; Membrane encapsulation; Propolis
List of contributors:
Drioli, Enrico; Suevo, Rossella; Talarico, Stefania; Figoli, Alberto
Authors of the University:
FIGOLI ALBERTO
Handle:
https://iris.cnr.it/handle/20.500.14243/293446
Published in:
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY (ONLINE)
Journal
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http://www.scopus.com/inward/record.url?eid=2-s2.0-84898433491&partnerID=q2rCbXpz
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