Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese

Academic Article

Publication Date:

2016

abstract:

Parmigiano Reggiano (PR) is a much-appreciated cheese all over the world although it is produced in a little region in the northeast part of Italy from raw bovine milk.

Iris type:

01.01 Articolo in rivista

Keywords:

gas sensors; GC-MS with SPME; NanoWire (Nw); Parmigiano Reggiano Cheese

List of contributors:

NUNEZ CARMONA, Estefania; Pulvirenti, Andrea; Sberveglieri, Veronica

Authors of the University:

NUNEZ CARMONA ESTEFANIA

SBERVEGLIERI VERONICA

Handle:

https://iris.cnr.it/handle/20.500.14243/333128

Published in:

PROCEEDINGS OF THE ... INTERNATIONAL CONFERENCE ON SENSING TECHNOLOGY

Series

Overview

URL

http://www.scopus.com/record/display.url?eid=2-s2.0-84964832836&origin=inward

Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese

NUNEZ CARMONA, Estefania; Pulvirenti, Andrea; Sberveglieri, Veronica

PROCEEDINGS OF THE ... INTERNATIONAL CONFERENCE ON SENSING TECHNOLOGY

Overview

URL