Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese

Articolo
Data di Pubblicazione:
2016
Abstract:
Parmigiano Reggiano (PR) is a much-appreciated cheese all over the world although it is produced in a little region in the northeast part of Italy from raw bovine milk.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
gas sensors; GC-MS with SPME; NanoWire (Nw); Parmigiano Reggiano Cheese
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/333128
Pubblicato in:
PROCEEDINGS OF THE ... INTERNATIONAL CONFERENCE ON SENSING TECHNOLOGY
Series