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HR-MAS and NMR towards Foodomics

Academic Article
Publication Date:
2016
abstract:
The integrated approaches of Foodomics, defined as a discipline that studies food and nutrition domains through the application of advanced omic technologies, represent the new frontier to explain some critical issues in food science.
Iris type:
01.01 Articolo in rivista
Keywords:
HR-MAS; NMR; Foodomics; Metabolic profile
List of contributors:
Corsaro, Carmelo
Handle:
https://iris.cnr.it/handle/20.500.14243/354923
Published in:
FOOD RESEARCH INTERNATIONAL
Journal
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