Data di Pubblicazione:
2016
Abstract:
The integrated approaches of Foodomics, defined as a discipline that studies food and nutrition domains through the application of advanced omic technologies, represent the new frontier to explain some critical issues in food science.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
HR-MAS; NMR; Foodomics; Metabolic profile
Elenco autori:
Corsaro, Carmelo
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