High-Performance Liquid Chromatography: An Established Separation Technique in Food Chemistry

Chapter
Publication Date:
2015
abstract:
Handbook of Food Analysis, Third Edition - Two Volume Set
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
HPLC; food analysis; real matrices
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/301016