Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed
Articolo
Data di Pubblicazione:
2002
Abstract:
Two almond IgE-binding proteins were N-terminally sequenced and
identified as almond 2S albumin and conglutin ã. Localisation and
conservation of IgE binding in a 6 kDa peptide obtained by endoproteinase
digestion of 2S albumin was shown.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
ALMOND SEED; 2S albumin; Conglutin gamma; IgE-BINDING PROTEINS
Elenco autori:
Fortunato, Donatella; Zacheo, Giuseppe; Conti, Amedeo; Poltronieri, Palmiro; Cappello, MARIA STELLA
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