Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria (Reprinted from Trends in Food Science and Technology, vol 81C, pg 155-158, 2018)

Academic Article

Publication Date:

2019

abstract:

Abstract non richiesto

Iris type:

01.01 Articolo in rivista

Keywords:

Food safety; Pathogens; Microbial risk assessment

List of contributors:

Authors of the University:

FUSCO VINCENZINA

Handle:

Published in:

Journal