Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria (Reprinted from Trends in Food Science and Technology, vol 81C, pg 155-158, 2018)

Articolo
Data di Pubblicazione:
2019
Abstract:
Abstract non richiesto
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Food safety; Pathogens; Microbial risk assessment
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/389069
Pubblicato in:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Journal