Data di Pubblicazione:
2014
Abstract:
The alternative food market has
greatly increased in the last years.
Locally we notice, though, some
differences in this specific market
systems. If in Northern Italy (such
as Trentino Alto Adige, Lombardia,
Emilia Romagna and Valle d'Aosta)
has spread to more GAS (Gruppo di
Acquisto Solidale-Solidarity Buyers
Group), in Southern Italy, however,
is more present the Slow Food.
In our opinion, the reasons is that
GAS need a specific network to
make the short relation
producer/consumer run. The GAS
are more active where they can find
more associations and social
companies. Slow Food, more
"gastronomy" oriented and focus
on food non only for nutrition but
also as social and cultural tool.
In this perspective, Slow Food
results more attractive for areas
where these value are stronger
Tipologia CRIS:
04.01 Contributo in Atti di convegno
Keywords:
WELLNESS; Social and Economic Values
Elenco autori:
Ciocia, Antonella; Caruso, MARIA GIROLAMA
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