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NANOENCAPSULATION OF SC-CO2 EXTRACTED WHEAT BRAN OIL BY ?-CYCLODEXTRINS: A STABILITY STUDY

Abstract
Publication Date:
2015
Iris type:
04.02 Abstract in Atti di convegno
Keywords:
Functional foods
List of contributors:
Durante, Miriana; Mita, Giovanni
Authors of the University:
DURANTE MIRIANA
MITA GIOVANNI
Handle:
https://iris.cnr.it/handle/20.500.14243/300220
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