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Cibo e istituzioni in Irpinia nell'Ottocento

Chapter
Publication Date:
2021
abstract:
The essay presents the results of a study carried out at the State Archives of Avellino with the aim of recovering the food table used in the most important institutions of the time: prisons, hospitals, schools, orphanages. These tables, together with the results of the first statistical surveys, offer the picture of the eating habits of the population of the Principality Ultra, but above all they are a mirror of the living conditions of the different social classes and of even more specific categories in the historical period identified.
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
Irpinia; food; institution; 19th century.
List of contributors:
Stroffolino, Daniela
Authors of the University:
STROFFOLINO DANIELA
Handle:
https://iris.cnr.it/handle/20.500.14243/447804
Book title:
Food and City
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