Skip to Main Content (Press Enter)

Logo CNR
  • ×
  • Home
  • Persone
  • Pubblicazioni
  • Strutture
  • Competenze

UNI-FIND
Logo CNR

|

UNI-FIND

cnr.it
  • ×
  • Home
  • Persone
  • Pubblicazioni
  • Strutture
  • Competenze
  1. Pubblicazioni

Comparison among Different Rewetting Strategies of Degraded Agricultural Peaty Soils: Short-Term Effects on Chemical Properties and Ecoenzymatic Activities

Articolo
Data di Pubblicazione:
2020
Abstract:
In 2013, a pilot experimental field of about 15 ha was set up within the basin ofLake Massaciuccoli (Tuscany, Italy) in order to compare different management strategies--apaludicultural system (PCS), a constructed wetland system (CWS), a nearly-natural wetland system(NWS)--for peatland restoration after almost a century of drainage-based agricultural use (CS).After five years, changes in peat soil quality were investigated from a chemical, biochemical,and ecoenzymatic perspective. The soil in CS was mainly characterized by oxidant conditions,higher content of overall microbial activity, low levels of easily available phosphorus for vegetation,and medium total carbon content ranging from 25.0% to 30.7%. In PCS, the levels of total carbonand the content of bioavailable P were higher, while the oxidant conditions were lower compared tothe other systems. As expected, the soils in CWS and NWS were characterized by the most reducedconditions and by the highest levels of arylsulphatase activity. It was noteworthy that soils in theNWS systems were characterized by the highest level of nonavailable P. Outputs from ecoenzymaticactivity confirmed the physico-chemical and biochemical results.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
phosphorous fractions; peatland rewetting; degraded soil recovery; eco-enzymatic activities; enzyme stoichiometry
Elenco autori:
Masciandaro, Grazia; Macci, Cristina; Doni, Serena; Peruzzi, Eleonora
Autori di Ateneo:
DONI SERENA
MACCI CRISTINA
MASCIANDARO GRAZIA
PERUZZI ELEONORA
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/407092
Pubblicato in:
AGRONOMY (BASEL)
Journal
  • Dati Generali

Dati Generali

URL

https://www.mdpi.com/2073-4395/10/8/1084
  • Utilizzo dei cookie

Realizzato con VIVO | Designed by Cineca | 26.5.0.0 | Sorgente dati: PREPROD (Ribaltamento disabilitato)