Identification and technological characterization of yeast and moulds isolated from olive mill wastewaters in Salento (Southern Italy).

Abstract
Publication Date:
2009
Iris type:
01.05 Abstract in rivista
Keywords:
olive; fermentation; microflora
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/104885
Published in:
YEAST (CHICHESTER ENGL., PRINT)
Journal