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Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System

Articolo
Data di Pubblicazione:
2022
Abstract:
Computer Vision Systems (CVS) offer a non-destructive and contactless tool to assign visual quality level to fruit and vegetables and to estimate some of their internal characteristics. The innovative CVS described in this paper exploits the combination of image processing techniques and machine learning models (Random Forests) to assess the visual quality and predict the internal traits on unpackaged and packaged rocket leaves. Its performance did not depend on the cultivation system (traditional soil or soilless). The same CVS, exploiting its machine learning components, was able to build effective models for either the classification problem (visual quality level assignment) and the regression problems (estimation of senescence indicators such as chlorophyll and ammonia contents) just by changing the training data. The experiments showed a negligible performance loss on packaged products (Pearson's linear correlation coefficient of 0.84 for chlorophyll and 0.91 for ammonia) with respect to unpackaged ones (0.86 for chlorophyll and 0.92 for ammonia). Thus, the non-destructive and contactless CVS represents a valid alternative to destructive, expensive and time-consuming analyses in the lab and can be effectively and extensively used along the whole supply chain, even on packaged products that cannot be analyzed using traditional tools
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Contactless quality level assessment; Diplotaxis tenuifolia L.; Image analysis; Packaged vegetables; Senescence indicators prediction
Elenco autori:
Palumbo, Michela; Attolico, Giovanni; Pace, Bernardo; Montesano, FRANCESCO FABIANO; Cefola, Maria
Autori di Ateneo:
ATTOLICO GIOVANNI
CEFOLA MARIA
MONTESANO FRANCESCO FABIANO
PACE BERNARDO
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/445961
Pubblicato in:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Journal
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URL

https://www.sciencedirect.com/science/article/abs/pii/S0925521422000783
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