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Process for the preparation of vegetable preserves containing probiotic micro-organisms.

Patent
Publication Date:
2005
Iris type:
06.01 Brevetto di invenzione industriale
Keywords:
Functional foods; probiotic artichokes; vegetable carrier; gut colonization; alimenti funzionali; carciofi probiotici; carrier vegetale; colonizzazione intestinale
List of contributors:
DI VENERE, Donato; Valerio, Francesca; Vanadia, Sebastiano; Lavermicocca, Paola; Lonigro, STELLA LISA; Visconti, Angelo; Calabrese, Nicola
Authors of the University:
CALABRESE NICOLA
LONIGRO STELLA LISA
VALERIO FRANCESCA
Handle:
https://iris.cnr.it/handle/20.500.14243/276628
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