Glycosilated flavonoids from tomato puree are bioavailable in humans.

Academic Article
Publication Date:
2005
Iris type:
01.01 Articolo in rivista
Keywords:
Flavonoid; Mass spectrometry; Tomato; pharmacokinetics
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/81377
Published in:
NUTRITION RESEARCH
Journal