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Proton Transfer Reaction-Mass Spectrometry (PTR-MS) Headspace analysis for rapid detection of oxidative alteration of olive oil
Academic Article
Publication Date:
2006
Iris type:
01.01 Articolo in rivista
Keywords:
olive oil
List of contributors:
Sani, Graziano; Cantini, Claudio
Authors of the University:
CANTINI CLAUDIO
SANI GRAZIANO
Handle:
https://iris.cnr.it/handle/20.500.14243/80978
Published in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
