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Virgin olive oil sensory properties: comparing trained panel evaluation and consumer preferences

Academic Article
Publication Date:
2013
Iris type:
01.01 Articolo in rivista
List of contributors:
Medoro, Chiara; Predieri, Stefano; Rotondi, Annalisa; Gatti, Edoardo; Magli, Massimiliano
Authors of the University:
GATTI EDOARDO
MAGLI MASSIMILIANO
PREDIERI STEFANO
ROTONDI ANNALISA
Handle:
https://iris.cnr.it/handle/20.500.14243/183720
Published in:
FOOD RESEARCH INTERNATIONAL
Journal
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