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Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it

Capitolo di libro
Data di Pubblicazione:
2022
Abstract:
To be authentic a probiotic food or supplement should have content consistent with its label. However, although the information present on the label of these products must be not deceptive for the consumer, numerous studies have found one or more inconsistencies of the probiotic food or dietary supplement with the label, linked to either the number of viable probiotic cells, the probiotic microorganisms (strain, species or genus different from the one claimed on the label) or the presence of contaminants. Moreover, several methods are available to assess the authenticity of probiotic foods and supplements, with their advantages and drawbacks. This chapter provides an overview of the authenticity to date investigated in probiotic foods and supplements worldwide as well as of the methods used to assess it. Previous chapter in book
Tipologia CRIS:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
Labeling; Metagenomics; Propidium monoazide real time PCR; Probiotic food and supplement; authenticity; Viable but not culturable cells; 16S rDNA
Elenco autori:
Chieffi, Daniele; Fusco, Vincenzina; Fanelli, Francesca
Autori di Ateneo:
FANELLI FRANCESCA
FUSCO VINCENZINA
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/414349
Titolo del libro:
Probiotics for Human Nutrition in Health and Disease
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https://www.sciencedirect.com/science/article/pii/B9780323899086000157
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