Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes
Articolo
Data di Pubblicazione:
2019
Abstract:
Objective: To explore the possible mechanisms behind the lower glycemic response observed when extra-virgin olive oil (EVOO) is added to a high-glycemic index meal in patients with type 1 diabetes (T1D).
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Type 1 diabetes; Extra-virgin olive oil; Dietary fat; Postprandial glycemia; Incretins; Gastric emptying
Elenco autori:
Clemente, Gennaro
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