Gas chromatographic characterization of a pear aroma with parallel sniffing/FID, sniffing/PID and MS detection

Academic Article
Publication Date:
1998
Iris type:
01.01 Articolo in rivista
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/3823
Published in:
ANNALI DELL'ISTITUTO SPERIMENTALE PER LA VALORIZZAZIONE TECNOLOGIA DEI PRODOTTI AGRICOLI. MILANO
Journal