Skip to Main Content (Press Enter)

Logo CNR
  • ×
  • Home
  • Persone
  • Pubblicazioni
  • Strutture
  • Competenze

UNI-FIND
Logo CNR

|

UNI-FIND

cnr.it
  • ×
  • Home
  • Persone
  • Pubblicazioni
  • Strutture
  • Competenze
  1. Pubblicazioni

The genus Weissella: taxonomy, ecology and biotechnological potential.

Articolo
Data di Pubblicazione:
2015
Abstract:
BacteriaassignedtothegenusWeissellaareGram-positive,catalase-negative,non-endosporeformingcellswithcoccoidorrod-shapedmorphology(Collinsetal.,1993;Björkrothetal.,2009,2014)andbelongtothegroupofbacteriagenerallyknownaslacticacidbacteria.Phylogenetically,theWeissellabelongtotheFirmicutes,classBacilli,orderLactobacillalesandfamilyLeuconostocaceae(Collinsetal.,1993).Theyareobligatelyheterofermentative,producingCO2fromcarbohydratemetabolismwitheitherD(-)-,oramixtureofD(-)-andL(+)-lacticacidandaceticacidasmajorendproductsfromsugarmetabolism.Todate,thereare19validlydescribedWeissellaspeciesknown.Weissellaspp.havebeenisolatedfromandoccurinawiderangeofhabitats,e.g.,ontheskinandinthemilkandfecesofanimals,fromsaliva,breastmilk,fecesandvaginaofhumans,fromplantsandvegetables,aswellasfromavarietyoffermentedfoodssuchasEuropeansourdoughsandAsianandAfricantraditionalfermentedfoods.Thus,apartfromaperceivedtechnicalroleofcertainWeissellaspeciesinvolvedinsuchtraditionalfermentations,specificWeissellastrainsarealsoreceivingattentionaspotentialprobiotics,andstraindevelopmentofparticularlyW.cibariastrainsisreceivingattentionbecauseoftheirhighprobioticpotentialforcontrollingperiodontaldisease.Moreover,W.confusaandW.cibariastrainsareknowntoproducecopiusamountsofnovel,non-digestibleoligosaccharidesandextracellularpolysaccharides,mainlydextran.Thesepolymersarereceivingincreasedattentionfortheirpotentialapplicationasprebioticsandforawiderangeofindustrialapplications,predominantlyforbakeriesandfortheproductionofcereal-basedfermentedfunctionalbeverages.Onthedetrimentalside,strainsofcertainWeissellaspecies,e.g.,ofW.viridescens,W.cibariaandW.confusa,areknownasopportunisticpathogensinvolvedinhumaninfectionswhilestrainsofW.cetihavebeenrecentlyrecongnizedasetiologicalagentof"weissellosis,"whichisadiseaseaffectingfarmedrainbowtrouts.Bacteriabelongingtothisspeciesthusareimportantbothfromatechnological,aswellasfromamedicalpointofview,andbothaspectsshouldbetakenintoaccountinanyenvisagedbiotechnologicalapplications.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
lacticacidbacteria; probiotic; prebiotic; bacteriocin; foodsafety; foodquality; fermented food; detection and typing
Elenco autori:
Quero, GRAZIA MARINA; Fusco, Vincenzina
Autori di Ateneo:
FUSCO VINCENZINA
QUERO GRAZIA MARINA
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/269978
Pubblicato in:
FRONTIERS IN MICROBIOLOGY
Journal
  • Dati Generali

Dati Generali

URL

https://www.frontiersin.org/articles/10.3389/fmicb.2015.00155/full
  • Utilizzo dei cookie

Realizzato con VIVO | Designed by Cineca | 26.5.0.0 | Sorgente dati: PREPROD (Ribaltamento disabilitato)