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Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae

Articolo
Data di Pubblicazione:
2012
Abstract:
In the present study the antimutagenic and antioxidant effects of a powder of grain (Lisosan G) in yeast Saccharomyces cerevisiae were studied. Results showed that Lisosan G treatment decreased significantly the intracellular ROS concentration and mutagenesis induced by hydrogen peroxide in S. cerevisiae D7 strain. The effect of Lisosan G was then evaluated by using superoxide dismutase (SOD) proficient and deficient strains of S. cerevisiae. Lisosan G showed protective activity in sod1D and sod2D mutant strains, indicating an in vivo antioxidant effect. A high radical scavenging activity of Lisosan G was also demonstrated in vitro using the oxygen radical absorbance capacity (ORAC) assay. The obtained results showed a protective effect of Lisosan G in yeast cells, indicating that its antioxidant capacity contributes to its antimutagenic action.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Lisosan G; Genotoxicity; ORAC
Elenco autori:
DELLA CROCE, CLARA MARIA; Caltavuturo, Leonardo; Frassinetti, Stefania; Longo, Vincenzo
Autori di Ateneo:
DELLA CROCE CLARA MARIA
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/236230
Pubblicato in:
FOOD CHEMISTRY
Journal
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