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Molecular detection of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella thyphimurium during the production of Grana cheese

Abstract
Publication Date:
2004
Iris type:
04.02 Abstract in Atti di convegno
List of contributors:
Fusco, Vincenzina
Authors of the University:
FUSCO VINCENZINA
Handle:
https://iris.cnr.it/handle/20.500.14243/268832
Book title:
« Food safety under extreme conditions", Conference on small-scale production units of traditional fermented foods (Jaén, 6-8/09/2004) : abstract book
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