Effect of olive fruits quality on the natural antioxidant compounds in extra virgin olive oil of Emilia Romagna region

Academic Article

Publication Date:

2004

Iris type:

01.01 Articolo in rivista

Keywords:

monovarietal oli; antioxidant; chlorophyll; carotene

List of contributors:

Authors of the University:

BERTAZZA GIANPAOLO

MAGLI MASSIMILIANO

ROTONDI ANNALISA

Handle:

Published in:

Journal