Characterization of Polypropylene-Poly(1-butene) - Hydrogenated Olygo(cyclopentadiene) Ternary Blends

Ternary blends containing polypropylene (PP), poly(1-butene) (PB), and hydrogenated oligo(cyclopentadiene) (HOCP) have been studied using microscopic calorimetric and dynamic mechanical techniques, with no phase separation having been observed in the melt for all the considered compositions. The morphology of the crystallized blends and spherulite growth rate of the PP component appeared to be influenced by the blend composition. The presence of one or two Tgs revealed by dynamic mechanical thermal analysis (DMTA) on quenched or crystallized blends has suggested that demixing phenomena can occur during the crystallization of the components. The blend composition has been found to affect the overall crystallization rate and the equilibrium melting temperature of the PP component. A parameter describing the enthalpic interactions between the PP component and the diluent fraction evidenced that the addition of HOCP to PP and PB increases the stability of the ternary blend. The above results suggest that the three components can form a miscible blend in the melt.