Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.

Academic Article
Publication Date:
2013
Iris type:
01.01 Articolo in rivista
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/265174
Published in:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (ONLINE)
Journal