Production, digestibility and antioxidant peptides of bread produced by use of selected functional grains

Conference Paper
Publication Date:
2019
abstract:
abstract
Iris type:
04.01 Contributo in Atti di convegno
Keywords:
cereal; heathy; food
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/376800