Changes in phenolic and enzymatic activities content during fruit ripening in two Italian cultivars of Olea europaea L.

Academic Article

Publication Date:

2002

Iris type:

01.01 Articolo in rivista

Keywords:

Olea europaea L. cultivar; Oleuropein; Total phenol content; Enzymatic activities

List of contributors:

Authors of the University:

DI SALLE ANNA

FEBBRAIO FERDINANDO

Handle:

Published in:

Journal